Recipes

Best Ever Fish and Chips

Best Ever Fish and Chips For the fish55 g plain flour (divided)55 g corn flour1 teaspoon baking powderSea salt (to taste)1 pinch freshly ground black pepper (to taste)1/3 cup dark beer (cold - Tooheys Old or similar works well)1/3 cup sparkling water (cold)4 flake portionsFor the Chips:1 kg potatoes (peeled)1 litre vegetable oil for frying [...]
Fish

Best Ever Cream Of Mushroom Soup

Best Ever Cream Of Mushroom Soup 1/4 cup Unsalted butter950 g sliced fresh mushrooms1 pinch salt1 brown onion (diced)1 1/2 tablespoons all-purpose flour6 sprigs fresh thyme2 cloves garlic (peeled)4 cups chicken stock1 cup water1 cup thickened cream1 pinch salt and freshly ground black pepper to taste1 teaspoon fresh thyme leaves for garnish (or to taste)Chopped [...]
Mushroom

MALAYSIAN BEEF BOLAR BLADE ROAST

MALAYSIAN BEEF BOLAR BLADE ROAST 1 kg beef bolar roast (trimmed)3 tbsp rendang curry paste2 tbsp coconut cream (plus extra for drizzling)2 leeks (halved, washed and sliced)500 g sweet potato (peeled and cut into 2cm half rounds)3 stalks curry leaves2 cinnamon sticks1 head broccoli (cut into florets)1 cup red riceLime (to serve) Preheat oven to [...]
Beef

Blue Grenadier Fillet, Warm Salad & Salsa Verde

Blue Grenadier Fillet, Warm Salad & Salsa Verde Large Bunch parsleyLarge Bunch basilLarge bunch mint3 anchovies1 Tbsp Capers1 clove garlic200 ml extra-virgin olive oilSqueeze of lemon juice.SALAD AND FISH500 g Waxy new potatoes200 g cherry tomatoes200 g Asparagus spears or french beans4 Blue Grenadier fish fillets skin on Pick only parsley leaves, otherwise the sauce [...]
Uncategorised

Sticky Baked Chicken Drumsticks W. Honey Mustard Sauce

Sticky Baked Chicken Drumsticks W. Honey Mustard Sauce 12 chicken drumsticks1/2 cup honey1/4 cup yellow mustard1/4 cup Dijon mustard1 teaspoon paprika1 teaspoon garlic powderSalt & pepperFresh parsley chopped Preheat oven to 190c.Remove skin from chicken and pat dry - You can also cook with the skin on and crisp it under the grill - completely [...]
Chicken

Thai Style Red Curry Salmon

Thai Style Red Curry Salmon 1 tbsp coconut oil1 brown onion finely sliced2 tsp fresh ginger2 cloves garliccrushed1 tbsp red curry paste400 ml can coconut milk2 tsp fish sauce2 tsp sugar1 tsp lime juice4 salmon fillets1 bunch bok choy1 cup Thai basil (normal Basil will also work) Heat coconut oil in a deep saucepan over [...]
Fish

Roast Butternut Pumpkin Soup

Roast Butternut Pumpkin Soup 1 tablespoon olive oil1 chopped onion1 cup sliced carrots6 whole garlic cloves (peeled)2 teaspoons sea salt flakes (or to taste - divided)1 1.8 kg butternut pumpkin (halved lengthwise and seeded)2 tablespoons maple syrup2 tablespoons cider vinegar3 tablespoons unsalted butter6 large sage leaves1 pinch cayenne pepper (or to taste)1.5 litres chicken stockTo [...]
Pumpkin

Stone Fruit & Raspberry Ricotta Cake

Stone Fruit & Raspberry Ricotta Cake Preheat oven to 180C . Line the bottom of the tin with grease proof paper and brush sides with butter. (160C fan forced)Mix flour with baking powder and sift. Set aside.in Prepare batter: Mix sugar with lemon zest and cardamom. Using palms of your hands rub zest into sugar [...]
Festive, Stone Fruit
About Us

Located in Leongatha, Michael’s IGA is proudly independently owned and operated by the Michaels IGA Group.

Our mission is to deliver the best shopping experience for our customers through great service, the best fresh foods, the largest range and super competitive prices.